
Mangold
Mangold from my favourite natural foods store Gänseblümchen Sinzig. Isn’t it beautiful? Continue reading Mangold
Mangold from my favourite natural foods store Gänseblümchen Sinzig. Isn’t it beautiful? Continue reading Mangold
Long time, no see… I have a lot going on, mostly inner processes, which consume quite a lot of energy and time. If the term transformation means something to you, I’m sure, you know, what I’m talking about… Now, at … Continue reading Parsley Pesto
In 2015 I realized a change concerning my mood when I’m cooking. I liked cooking all the time, but lately I have developed a genuine gratitude for the food I am granted by our world. These feelings are not because … Continue reading About Gratitude
Today I tried something new once again. It’s a Quiche with one eggplant, garlic, cream, sesame and cheese. The Eggplant: Preheat the oven to 220°C. Wash the eggplant and slice it into halves after removing the ends. Cut the halves into thin slices. … Continue reading Eggplant Quiche
With brussels sprouts it’s the same as with celery: Either you love it or you hate it! 🙂 I hate celery, but I love brussels sprouts! Yesterday I tried something new: Brussels sprouts, Walnuts and Garlic pan-fried! It was delicious! 🙂 … Continue reading Brussels sprouts, Walnuts and Garlic