Category: Cooking
Mangold
Mangold from my favourite natural foods store Gänseblümchen Sinzig. Isn’t it beautiful? Continue reading Mangold
It was so tasty…
…I had no patience to take a picture of it! Sorry! 😀 Continue reading It was so tasty…
Parsley Pesto
Long time, no see… I have a lot going on, mostly inner processes, which consume quite a lot of energy and time. If the term transformation means something to you, I’m sure, you know, what I’m talking about… Now, at … Continue reading Parsley Pesto
About Gratitude
In 2015 I realized a change concerning my mood when I’m cooking. I liked cooking all the time, but lately I have developed a genuine gratitude for the food I am granted by our world. These feelings are not because … Continue reading About Gratitude
Brioche
The Brioche is a very tasty biscuit originated in France. It’s quite a rich yeast dough and goes very good with coffee: 100 gr. of soft butter 350 gr. of wheat flour (I take wholemeal spelt flour) 3 eggs 1 yeast cube around … Continue reading Brioche
Potato Carrot Gratin
I realized today that I’m doing more quiches and gratins as before. I think I discovered a whole new field of possibilities to experiment with ingredients. 🙂 This is what I tried out today: Ingredients: – A few potatoes – … Continue reading Potato Carrot Gratin
Eggplant Quiche
Today I tried something new once again. It’s a Quiche with one eggplant, garlic, cream, sesame and cheese. The Eggplant: Preheat the oven to 220°C. Wash the eggplant and slice it into halves after removing the ends. Cut the halves into thin slices. … Continue reading Eggplant Quiche
Brussels sprouts, Walnuts and Garlic
With brussels sprouts it’s the same as with celery: Either you love it or you hate it! 🙂 I hate celery, but I love brussels sprouts! Yesterday I tried something new: Brussels sprouts, Walnuts and Garlic pan-fried! It was delicious! 🙂 … Continue reading Brussels sprouts, Walnuts and Garlic
