
Mangold
Mangold from my favourite natural foods store Gänseblümchen Sinzig. Isn’t it beautiful? Continue reading Mangold
Mangold from my favourite natural foods store Gänseblümchen Sinzig. Isn’t it beautiful? Continue reading Mangold
…I had no patience to take a picture of it! Sorry! 😀 Continue reading It was so tasty…
Long time, no see… I have a lot going on, mostly inner processes, which consume quite a lot of energy and time. If the term transformation means something to you, I’m sure, you know, what I’m talking about… Now, at … Continue reading Parsley Pesto
Why is this piece of tomato grinning at me so diabolically? What does it know what I don’t? 😀 Continue reading Evil grinning Tomato
Totnes is a wonderful city in the county Devon in Southern England. Wikipedia says: Today, the town is a thriving centre for music, art, theatre and natural health. It has a sizeable alternative and “New Age” community, and is known … Continue reading Cream tea in Totnes
In 2015 I realized a change concerning my mood when I’m cooking. I liked cooking all the time, but lately I have developed a genuine gratitude for the food I am granted by our world. These feelings are not because … Continue reading About Gratitude
Have a nice sunday! 🙂 Continue reading Breakfast!
The Brioche is a very tasty biscuit originated in France. It’s quite a rich yeast dough and goes very good with coffee: 100 gr. of soft butter 350 gr. of wheat flour (I take wholemeal spelt flour) 3 eggs 1 yeast cube around … Continue reading Brioche
I realized today that I’m doing more quiches and gratins as before. I think I discovered a whole new field of possibilities to experiment with ingredients. 🙂 This is what I tried out today: Ingredients: – A few potatoes – … Continue reading Potato Carrot Gratin
Today I tried something new once again. It’s a Quiche with one eggplant, garlic, cream, sesame and cheese. The Eggplant: Preheat the oven to 220°C. Wash the eggplant and slice it into halves after removing the ends. Cut the halves into thin slices. … Continue reading Eggplant Quiche